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Title
Text copied to clipboard!Bakery Chef
Description
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We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As a Bakery Chef, you will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and cookies, while ensuring the highest quality and consistency in every product.
You will work closely with other kitchen staff to plan and execute daily baking operations, maintain inventory, and ensure compliance with food safety standards. Creativity and innovation are key, as we encourage our chefs to develop new recipes and seasonal offerings that delight our customers. The Bakery Chef must be able to manage time effectively, work under pressure, and maintain a clean and organized work environment.
In this role, you will also be expected to train and mentor junior bakers, oversee production schedules, and collaborate with management to meet business goals. A strong understanding of ingredient functions, baking science, and presentation is essential. The ideal candidate will have prior experience in a commercial bakery or high-volume kitchen and be comfortable using both traditional and industrial baking equipment.
This is a full-time position that may require early morning, weekend, and holiday shifts. We offer a supportive work environment, opportunities for professional growth, and a chance to be part of a passionate team dedicated to excellence in baking.
Responsibilities
Text copied to clipboard!- Prepare and bake a variety of breads, pastries, and desserts
- Develop new recipes and seasonal menu items
- Ensure consistency and quality in all baked goods
- Maintain cleanliness and organization of the baking area
- Monitor inventory and order baking supplies as needed
- Train and supervise junior baking staff
- Follow food safety and sanitation guidelines
- Collaborate with kitchen and management teams
- Manage baking schedules and production timelines
- Operate and maintain baking equipment
Requirements
Text copied to clipboard!- Proven experience as a Bakery Chef or similar role
- In-depth knowledge of baking techniques and ingredients
- Ability to follow recipes and create new ones
- Strong attention to detail and presentation
- Excellent time management and organizational skills
- Ability to work early mornings, weekends, and holidays
- Familiarity with food safety regulations
- Physical stamina to stand for long periods and lift heavy items
- Team player with good communication skills
- Culinary degree or relevant certification is a plus
Potential interview questions
Text copied to clipboard!- How many years of professional baking experience do you have?
- Can you describe your experience with developing new recipes?
- Are you comfortable working early mornings and weekends?
- What types of baked goods are you most skilled at preparing?
- Have you ever led or trained a team of bakers?
- How do you ensure consistency in your baked products?
- What baking equipment are you most familiar with?
- Can you provide examples of your creativity in baking?
- How do you handle high-volume production under pressure?
- Do you have any formal culinary or baking education?
